ESSAOUIRA
Menu
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
FOOD
The food menu of EssaouiraBrunch
Served every day from 9:30 - 12:30 BRUNCH OFFER (MAD 100): Brunch Dish + Small Orange Juice + Coffee/Hot Tea (Speciality drinks or Iced Tea not included)
Breakfast Burger
Egg Yolks With Fried Cheese ( Frico ), Hash Brown Patties, Scrambled Egg Whites With Herbs, Garlic Butter & Secret Sauce
MAD 75
Appel Chia Porridge ©
Oat, Chia, Almond Milk, Appel, Honey, Vanilla, Cinnamon, Dry Grapes & Flaked Almonds
MAD 75
Smoothie Bowl ©
Healthy Green Smoothie Bowl With Mix Of Avocado, Spinach, Banana And Dates Served With Fresh Kiwi, Apple, Granola And Chia Seeds On Top
MAD 75
Lummur
Icelandic Oat Pancakes served with Local Seasonal Fruit, Whipped Sweet Butter & Orange Blossom Honey
MAD 75
Salmon Bagel ©
Homemade, toasted sourdough bagel, whipped fine herbs cream cheese, sliced avocado, smoked salmon, pickled onions, cucumber brunoise, fresh dill & lemon zest.
MAD 95
Banana Bread
Banana bread served with fresh banana, topped with delectable combination of homemade chocolat sauce and amlou sauce.
MAD 65
Savory New York Rolls ©
Rolled Puff Pastry, Topped With A Fried Egg, Green Salad, Avocado, Tomato, Cucumber, and Pickled Red Cabbage
MAD 75
Mandalavoca
Rye Sourdough Toasts or Low Carb Crisp Bread*, Crushed Avocado, Cherry Tomato, and Pickled Onions
MAD 75
Farm egg toast
3 farm eggs (omelette or sunny side up), with one rye sourdough avocado toast.
MAD 75
Sweet Mandala Board
for 2 persons Icelandic Pancakes, Banana Slices, Amlou**, Rye Sourdough Toasts, Camembrie, Overnight Oat, Ginger Tonic Shots, Local Fruit & 2 Small Orange Juice. All on 1 walnut plank.
MAD 180
Salty Mandala Board
for 2 persons Scrambled Farm Eggs, Hummus, Nachos, Olives, Avocado Toasts, Buttered Toast With Tomato, Edam Cheese, Smoked Salmon, Ginger Tonic Shots & 2 Small Orange Juices. All on 1 walnut plank.
MAD 180
Lunch / Dinner
Served every day from 12:30 - 22:30 Dish of the day: ask our team for Today's Specials
Vegan Buddah Bowl
A balanced mix of oven roasted vegetables with steamed quinoa & argan oil around a center of homemade hummus & sunflower seeds.
MAD 95
Hummus
Homemade Hummus with Baby Carotts & Roasted Garlic
MAD 75
Carrot Soup
Carrots, Curry, Coconut Milk, Onions, Coriander Oil, Served with Homemade Crusts
MAD 110
Rustic Goat Cheese Tartine
Puff Pastry, Pesto Sauce, Cherry Tomato, Goat Cheese, Anchovy, Onion & Arugula Salad
MAD 110
Mediterranean Falafel
Mediterranean Salad Composition with Labneh, Falafel, Cucumber, Tomato, Onion, Red & Yellow Pepper,black Olive, and Parsley Served with a Tahini-based Dressing
MAD 105
Cauliflower Bliss
Marinated Cauliflower Tempura, Avocado, Mushroom, Chickpea, Cherry Tomato, Arugula Salad, Served with a Tahini & Moutarde a L'ancienne Sauce
MAD 95
Fish & Chips
Fish of the day with seasoned potato wedges & a smokey homemade aioli.
MAD 115
Zucchini Burger ©
Zucchini Croquette, Topped With Fried Onions, Salad, Tomatoes, Garlic, Edam Cheese, Parsley and Coriander. Served with Sweet Potato Chips and Homemade Yogurt Sauce
MAD 105
Lentil Mystique Burger ©
Red Lentils, Carrots, Onions, Oat Flakes, Garlic, Coriander, Thyme, Rosemary, Salad, Tomato, Served with Sweet Potato Chips and Homemade Topped with Sweet Potato Chips on a Housemade Bun
MAD 95
Fish Burger
A House Made Fish Seasoned Pattie on an Oven Baked Sourdough Bun, Served with Potato Chips, Horseradish Tartar Sauce, a Crisp Leafy Salad, Oven Dried Tomatoes, Caramelized Onions Red Cabbage Slaw & Edam Cheese Frico
MAD 110
Chermoula Feta
Feta, Cherry Tomato, Olives, Red Pepper, Coriander, Espelette Pepper, Rosemary, Salad, Tomato, Served with Fresh Baked Sliced Sourdough Toast
MAD 110
Camembert Delight with Red Fruits
Rosted Camembert, Red Fruit Sauce with Thyme , Dry Gripes, Honey Served with Fresh Baked Sliced Sourdough Toast
MAD 130
The Smoky Duo
Rosted Potato, Smoked Salmon , Dry Gripes, Honey Served with Fresh Baked Sliced Sourdough Toast
MAD 110
Tofu Kebab
Tofu, Hummus, Onions, Garlic, Coriander, Mint, Chili, Radish, Tomato, Lebneh and Pita Bread
MAD 110
Side Dishes
Potato Wedges
MAD 25
Sweet Potato Wedges
MAD 25
Caramelized Carrots
MAD 25
Crisp Leafy Salad
MAD 25
2 Sourdough Toasts
MAD 25
3 Farm Eggs
Sunny, scrambled or omelet style.
MAD 25
*Low carbohydrate content
**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.