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MARRAKECH

Menu

When You Eat with Us

You are supporting our values...

At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.

FOOD

The food menu of Marrakech

Morning

Served from 9:30 - 12:30




Breakfast Burger

Egg Yolks With Fried Cheese ( Frico ), Hash Brown Patties, Scrambled Egg Whites With Herbs, Garlic Butter & Secret Sauce

MAD 95

Vegetarian


Smoothie Bowl ©

Healthy Green Smoothie Bowl With Mix Of Avocado, Spinach, Banana And Dates Served With Fresh Kiwi, Apple, Granola And Chia Seeds On Top

MAD 85

Vegan


Granola Bowl

Homemade Granola, Plain Yoghurt, Sirop D Erable and Seasonale Fruits

MAD 95

Vegetarian


Lummur

Icelandic Oat Pancakes served with Local Seasonal Fruit, Whipped Sweet Butter & Orange Blossom Honey

MAD 95

Vegetarian


Salmon Bagel ©

Homemade, toasted sourdough bagel, whipped fine herbs cream cheese, sliced avocado, smoked salmon, pickled onions, cucumber brunoise, fresh dill & lemon zest.

MAD 105

Fish
Salmon Bagel ©


Brushetta

Sourdough Toasts*, Red Peppers With Tomatoes and Garlic Roasted in the Oven, Cheese, Basilic and Olives Oil

MAD 95



Banana Bread

Banana bread served with fresh banana, topped with delectable combination of homemade chocolat sauce and amlou sauce.

MAD 65

Vegetarian
Banana Bread


Mandalavoca

Rye Sourdough Toasts or Low Carb Crisp Bread*, Avocado Mousse, Topped with Nutritious Seeds, Pomegranate Seeds and Rocket Leaves

MAD 85

Vegan


Farm egg toast

3 Farm Eggs (Omelette or Sunny Side Up) with one Rye Sourdough Avocado Toast & a Fresh Side Salad

MAD 105

Vegetarian
Eggs
Farm egg toast


Sweet Mandala Board

for 2 persons Celandic Pancakes, Banana Slices, Amlou**, Rye Sourdough Toasts, Camembrie, Chia, Ginger Tonic Shots, Local Fruit. All on 1 walnut plank.

MAD 200

Vegetarian
TO SHARE


Salty Mandala Board

for 2 persons Crambled Farm Eggs, Hummus, Nachos, Olives, Avocado Toasts, Buttered Toast, Edam Cheese, Ginger Tonic Shots, Seasonal Fruits. All on 1 walnut plank.

MAD 200

Vegetarian
TO SHARE

Lunch / Dinner

Served every day from 12:30 - 22:30




Gaspacho

A Fresh Soup Made With Tomatoes, Bell Peppers , Cucumber, and Olive Oil Enhance With a Touch of Vinegar

MAD 60

Vegetarian


Vegan Buddah Bowl

A Balanced Mix of Oven Roasted Vegetables with Steamed Quinoa & Olive Oil Around a Center of Homemade Hummus & Sunflower Seeds

MAD 130

Vegan


Chili sin Carne

Vegetarian Version of the Famous Chili Made With Red Beans, Tomatoes, Peppers, Carrots, Corn and Fragrant Spices, Coriander Served With Rice

MAD 130

Vegetarian


Green Bowl

Barley Semolina, Green Beans, Brocolis, Chickpeas Peanut Sauce and Coconut Milk, Seeds, Nuts and Coriander

MAD 120

Vegetarian


Chakchouka

Roasted Peppers, Simmered Tomatoes and Spices, Potatoes, Poached Egg, Sumac, Coriander and Dakka Power. Composed of Hazelnut Walnut Coriander Seed Sesame Pepper Seed

MAD 130

Vegetarian


Vegetarian Dahl

Creamy Vegetable Curry Simmered With Vegetables (Tomatoes, Sweet Potatoes), Coconut Milk, Nuts, Served With Rice Seed and Coriander

MAD 130

Vegan


Mandala's Fish & Chips

Fish of the Day (Swordfish) with Tanjia Marinade and Seasoned Potato Wedges & A Smokey Homemade Aioli

MAD 160

Fish
Mandala's Fish & Chips


Mandala Quesadilla

Wholewheat Flour Tortilla Served with Sautéed Spinach, Mushroom Pepperade, Cheese Cream, Sweet Paprika, Onion, Local Oil Sauce & A Dash of Tabasco for a Mild Kick

MAD 140

Vegetarian
Spiced


Fish Burger

A House Made Fish Seasoned Pattie on an Oven Baked Sourdough Bun, Served with Potato Chips, Horseradish Tartar Sauce, a Crisp Leafy Salad, Oven Dried Tomatoes, Red Cabbage Slaw & Edam Cheese

MAD 150

Fish


Bean Burger ©

Red Bean, Flaxseed and Oat Patty, Topped With Onions, Pickles, Tomatoes, Garlic, Parsley and Coriander. Served with Sweet Potato Fries.

MAD 130

Vegan
Bean Burger ©

Side Dishes




Sweet Potato Wedges

MAD 30



Potato Fries​

MAD 30



4 Falafels

MAD 30



2 Sourdough Toasts

MAD 30



Hummus

MAD 30



3 Farm Eggs

Sunny, scrambled or omelet style.

MAD 30


Desserts




Raspberry Cheese Cake

MAD 50



Lemon Pie

MAD 50



Chocolat Pie

MAD 50



Carrot Cake

MAD 50



Brownie

MAD 50



Tart of the Day

Normal

MAD 50


Vegan

MAD 60



Oat Energy Ball

White and Black Sesame Seeds, Linseeds, Raisins, Almonds, Oat, Honey and Peanut Butter

MAD 20



Gluten Free Energy Ball

Date, Almonds, Agave Syrup, Amlou, Cranberry, Coconut, Chocolate Chips, Sesame Seeds

MAD 20

Gluten free

*Low carbohydrate content

**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.

Don't hesitate

to ask us...

  • Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.

  • Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.

  • We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.

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