RESTAURANT
Discover our
At Mandala,
We celebrate local flavors by working exclusively with seasonal, locally sourced produce. Each ingredient is thoughtfully chosen from local producers who share our values of quality and respect for the environment. This approach allows us to offer a sincere cuisine, where every dish highlights the best that nature provides throughout the seasons. We believe that a truly great meal begins with high-quality, carefully selected ingredients, prepared with care and intention, following the principles of artisanal cooking.
Our Commitment
We are dedicated to fair, artisanal cooking, using traditional methods that honor both ingredients and craftsmanship. Our open kitchens invite you to witness every stage of preparation, fostering a relationship of transparency and trust.
A perfect example of this philosophy is our sourdough bread, prepared daily in our laboratory. Slowly fermented and made with local flours, it embodies both expertise and authenticity. We strive to preserve the natural essence of food by using respectful techniques that enhance each ingredient’s true flavor - without artificial any additives - all in full view of those who come to share a moment at Mandala.
Mandala Society,
A place where passion and conviviality come together. Our goal is to create a lively, welcoming culinary experience in a warm and soothing setting. Rooted in local traditions yet open to the world, our cuisine invites both discovery and sharing.
Here, we take the time to do things right - staying true to our philosophy of respecting nature, honoring craftsmanship, and creating simple, heartfelt dishes.
The Heart of Who We Are
Our Core Values
and what gives meaning to our cooking. We believe in organic food that respects nature and the rhythm of the seasons. Our ingredients are carefully selected, not only for their quality but also for their impact.
We prioritize working with local producers who share our commitment to honoring natural cycles and equitable, sustainable practices. This close relationship with our suppliers ensures the freshness of our products and allows us to fully embrace the richness of our terroir. In this way, we create a cuisine deeply rooted in its land, where each dish tells an authentic story, faithful to traditions and artisanal savoir-faire.
Since opening our Essaouira restaurant in March 2019, then Marrakech in March 2020, we have served countless coffees, teas, brunch dishes, and cakes to locals and visitors alike. Our cuisine is authentic, committed, and deeply meaningful—plastic-free and organic where possible. At Mandala, ingredient goes hand in hand with ethics—respecting the earth, those who cultivate it, and the local ecology through fresh, seasonal ingredients.
A Simple and Delicious Cuisine
At Mandala, we offer a menu centered around seasonal produce and carefully selected ingredients. Our burgers, made with artisanal breads and flavorful toppings, come in several versions, including a vegetarian option. Our fresh, colorful, and well-balanced salads evolve with the seasons, as do our tartines, generously topped with local ingredients.
All our eggs are farm-raised and prepared with care—whether scrambled or fried—to satisfy every taste. Each dish is crafted right before your eyes, embracing a spirit of transparency and conviviality. Whether for a quick lunch or a shared meal, simplicity remains the perfect ally of flavor and authenticity at Mandala.
A wide & balance selection
of beverages awaits you throughout the day at Mandala Society. Our coffees and lattes, available in a variety of flavors, are crafted from carefully selected beans, offering rich, harmonious aromas.
For a smooth and wholesome alternative, indulge in a matcha or one of our fresh smoothies, made with ripe fruits and natural ingredients for a refreshing, energizing boost. Whether you're in the mood for a comforting coffee break or a revitalizing pause, Mandala welcomes you at every moment.